Chinese Food
All Recipes
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Stewed mushroom with chicken
The hazelnut mushroom that my friend brought back from my hometown for drying was very clean and delicious. I bought a Sanhuang chicken specially, so I had this delicious chicken stewed with mushroom. My meeting group kept it. -
Mushroom and pigeon soup
As we all know, mother chicken soup is the most nourishing food. Is there a custom that we all know? It starts after the winter solstice. Every nine days is a cycle. There are three or nine days in total. There is an old mother chicken soup. It'... ...
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Taro Cake does this. It's delicious.
Food is really amazing. It's not only a link between us and important memories, but also an emissary to help us convey our emotions. On New Year 's day, the traditional festival food is the designated action expected by all. Without them, the fe... ...
A bowl of fragrant mushroom stewed rice and vegetarianism
The Spring Festival in 2020 makes everyone anxious. We should try our best to reduce the number of going out in extraordinary times. Don't worry too much. We can also make delicious meals with a pot of rice and several dried mushrooms.
Stewed beef ribs with vegetables
I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Braised chicken
Stewed chicken can be said to be a popular national famous dish. It has a strong momentum to make it a snack in Shaxian County. A bowl of stewed chicken with a bowl of rice. You can add Flammulina mushroom, tofu, green vegetables and so on to yo... ...
Salted chicken and corn porridge
In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
Seafood porridge. Double the aroma
This seafood porridge is supported by shrimp head oil. What do you want to eat at home?
Stir fried green shoots and bacon for two bowls
I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.
Stewed meat with white gourd
Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced ... ...
